Bakery
Not many Chinese restaurants today have a bakery division that bakes traditional cookies and biscuits as it takes much effort and skill by the chefs. At New Hong Kong Restaurant, we pride ourselves with delivering traditional goodies over the years with our authentic recipes. Our bakery’s fame has spread far and wide with many customers coming from all over the world to savour our fares.
Lau Po Biscuit The Lau Po Biscuit, also known as the “wife biscuit” is very popular in this region. Our Lau Po Biscuit is made with an authentic Hong Kong recipe that has been passed down by a renowned chef from a long time ago. It contains melon strips in a flaky pastry that’s baked to perfection. A crowd favourite of New Hong Kong Restaurant.		Walnut Cookie A variation of the Lau Po Biscuit, this cookie is made with the same recipe with the addition of specially selected walnuts that’s of the highest quality that gives it a fragrant aroma and a crispy texture.